Pictured are citizens receiving Thanksgiving meals.
The Loft, a community Christ-centered outreach ministry located in Fayette, served fresh cooked Thanksgiving meals to citizens of the surrounding area on Thanksgiving Day. Dana Beavers, owner of the Loft, said that she wanted to serve people who might not otherwise have a Thanksgiving meal. The meal consisted of ham, dressing, green beans, sweet potato casserole, rolls, dessert and a drink. Beavers said that approximately 135 plates were served to members of the community.
See complete story in The Times-Record.
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